The Museum will be open from 10 am to 5:30 pm throughout the April long weekend (Friday, April 18 to Monday, April 21).

Skip to main content
Opening times this week:
Monday
Closed
Except holiday Mondays
Tuesday
10 am - 5:30 pm
Wednesday
10 am - 8 pm
BMO Free Wednesdays 4 – 8 pm
Thursday
10 am - 5:30 pm
Friday
10 am - 5:30 pm
Saturday
10 am - 5:30 pm
Sunday
10 am - 5:30 pm
Search

Site Navigation

Savour the Stories

Explore culinary traditions from around the world in Savour the Stories. Through live cooking demonstrations of dumplings and samosas on the Museum stage, our presenters weave personal stories from their culture and heritage, bringing together storytelling and the culinary arts.

Please note: Savour the Stories is a cooking demonstration only. No food will be served.

Meet the presenters:

Marion Ho

Maheshh Nileshwar

 

Click below to download recipes for printing at home:

Jiao Zi or Dumplings Recipe

Vegetable Samosa Recipe