Savour the Stories | Aga Khan Museum

Please note the Museum’s upcoming hours: March 23–24: CLOSED • March 25: 4–8 pm (BMO Free Wednesdays) • March 26–31: CLOSED

Aga Khan Museum

Opening times this week: 16th – 22nd Mar

Monday: 10am – 5:30pm; Open for March Break
Tuesday: 10am – 5:30pm
Wednesday: 10am – 8pm; BMO Free Wednesdays 4 – 8 pm
Thursday: 10am – 5:30pm
Friday: 10am – 5:30pm
Saturday: 10am – 5:30pm
Sunday: 10am – 5:30pm

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Your support helps to promote the understanding and appreciation of the beauty of the arts of Muslim civilizations and knowledge of their contributions to world heritage.

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Explore culinary traditions from around the world in Savour the Stories. Through live cooking demonstrations of dumplings and samosas on the Museum stage, our presenters weave personal stories from their culture and heritage, bringing together storytelling and the culinary arts.

Please note: Savour the Stories is a cooking demonstration only. No food will be served.

Meet the presenters:

Marion Ho

Maheshh Nileshwar

Click below to download recipes for printing at home:

Jiao Zi or Dumplings Recipe

Vegetable Samosa Recipe